Food
Stuffed Chicken Breast
Stuffed Chicken Breast
Ingredients:
4 small boneless, skinless chicken breasts
1/4 teaspoon each: salt, onion powder and dried dill weed
1 (10 ounce) package frozen asparagus spears, thawed and drained
1/2 medium red bell pepper, seeded and cut into thin strips
Rice Pudding
Mediterranean Turkey Burgers
Healthy Kids Recipes : 5 Tight Budgets Meals
Hot Dog Men
INGREDIENTS:
8 hot dogs
8 slices bread 8 slices American cheese
ketchup and mustard to taste
DIRECTIONS:
1. Make a slit down the middle of one end of each hot dog; this will be the legs. At the other end, make a small slit each side; these will be the arms. Bring a saucepan of water to a boil, and add the hot dogs. Boil for about 5 minutes until the slits open up.
2. Place slices of cheese onto slices of bread. Set the hot dog men on top. Use ketchup and mustard to make a face, hair and clothes or buttons.
Easy Chicken Rice Casserole
INGREDIENTS:
6 skinless, boneless chicken
breast halves, cut into bite size
pieces
2 cups milk
2 cups uncooked white rice 2 (10.75 ounce) cans
condensed cream of chicken
soup
1 teaspoon seasoned salt
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9×13 inch baking dish. Add the chicken pieces.
3. Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.
Beefy Cheesy Pasta
INGREDIENTS:
1/2 pound lean ground beef
1 onion, diced
1/4 cup soy sauce
1 clove garlic, minced 5 cups rotelle pasta
1/4 cup milk
1 tablespoon butter
5 slices processed American
cheese
DIRECTIONS:
1. In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear.
2. While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Return cooked pasta to its pot over low heat; stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a time, until melted. Serve at once.
Simple Mac and Cheese
INGREDIENTS:
1 (10.75 ounce) can
condensed cream of
mushroom soup
1 1/4 cups milk 1/2 cup shredded Cheddar
cheese
1 1/2 cups macaroni
DIRECTIONS:
1. Cook pasta in a large pot of boiling salted water until al dente. Drain.
2. Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
3. Bake at 325 degrees F (165 degrees C) for 45 minutes.
Sloppy Joes
INGREDIENTS:
1 pound lean ground beef
1/4 cup chopped onion
1/4 cup chopped green bell
pepper
1/2 teaspoon garlic powder
1 teaspoon prepared yellow mustard
3/4 cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste
DIRECTIONS:
1. In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
2. Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Simple Hamburger Stroganoff
INGREDIENTS:
1 (16 ounce) package egg
noodles
1 pound lean ground beef
1 (.75 ounce) packet dry brown
gravy mix
1 (8 ounce) package cream
cheese
1 (6 ounce) can chopped mushrooms, with liquid
1/2 cup milk
1 (8 ounce) container sour
cream
2 (10.75 ounce) cans
condensed cream of
mushroom soup
DIRECTIONS:
1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
2. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
3. Mix brown gravy, cream cheese and mushrooms with hamburger until cream cheese has given the mixture a whitish look. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.
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